Agrifood. The sector is making headway despite adverse conditions


Despite the effects of the prolonged drought and the sharp rise in production costs, the current trend in Spain’s agrifood sector is one of moderate growth and its exports have managed to remain competitive and dynamic. Moreover, rural tourism is proving to be a good complement to agricultural activity, diversifying the sources of income for farms, which must nevertheless continue working to become more competitive and efficient in their use of resources.

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Informe Sectorial Agroalimnetario 2023