Business turnover, a structural challenge for Spain’s catering sector
Since the end of the pandemic, the catering industry in Spain has enjoyed a rapid recovery, supported by the dynamism of tourism and the normalisation of consumption. Revenues have grown and employment has reached historic highs, consolidating its role as one of the pillars of the services sector. Yes despite this strong performance, the sector still faces a challenge: its high business turnover, which limits the stability and maturity of the productive fabric.









