The new Common Agricultural Policy (CAP), which is due to enter into force in 2023, will make it easier for the agricultural sector to meet the objectives set out in the European Green Deal. An important pillar of this plan is the new Farm to Fork Strategy, which aims to ensure that people have access to healthy and sustainable food at affordable prices, while also combating climate change, helping to protect the environment and preserve biodiversity, ensuring producers are paid fairly and increasing the land area dedicated to organic farming.
To this end, a series of targets were established which include reducing the use of pesticides and fertilisers by 50% and 20%, respectively, and increasing the land area occupied by organic agriculture to 25%. In addition to these more agriculture-specific goals, there is a target to cut greenhouse gas emissions by 55%.
The efforts to meet these goals will receive a significant boost from the vast amount of European funds that will be available over the next six years, including those allocated under the Next Generation EU programme. In this sphere, under component 5 of the Recovery and Resilience Plan devoted to business capitalisation and innovation, the Agenda for Research and Innovation for the Sustainability of Agriculture, Food and Agrifood was launched, which aims to promote the sustainable growth of the agrifood sector. This scheme has a budget of 93 million euros, of which 80 million euros are earmarked for the climate transition and 13 million euros for the digital transition. Two programmes have already been launched under this scheme, each amounting to 4 million euros: Agriculture 4.0, which aims to boost digitalisation and the application of information and communication technologies, and Sustainable Territories, which aims to promote sustainable development and efficient management of natural resources.
The first goal set in order to mitigate the effects of climate change in Europe is a 55% reduction in greenhouse gas emissions by 2030 compared to 1990 levels. The role of the agricultural sector in achieving this goal is fundamental. Specifically, the aim is to reduce emissions of methane (CH4), which is produced in the digestive process of livestock, in manure management and in rice cultivation; nitrous oxide (N2O), which is produced by soils fertilised using nitrogen and manure; and carbon dioxide (CO2), resulting from alterations in soil use. The agricultural sector can also contribute to the reduction of these emissions by increasing the land area occupied by forests or plants, which help to absorb CO2.
In Portugal, the overall trend in these emissions since 2005 has been promising, and if the current emission reduction rates are maintained it is expected that the target set by the EU can be met. Despite this, the agricultural sector is on a different path to the economy as a whole, as it has seen a rise in these emissions since 2011. In 2019, the sector’s emissions amounted to 6.9 million tonnes, almost 4 million above the level that would be consistent with meeting the reduction target, contributing around 12% of the economy’s total emissions (11% in the EU and 13% in Spain). However, if we look at this indicator taking the utilised agricultural area (UAA) into account then the sector’s efforts become clear: between 2005 and 2019, greenhouse gas emissions per hectare fell from 23 to 16 tonnes, a clear indication of the improvements it has made from an environmental perspective.
The second target that has been set is a 50% reduction in the use of chemical pesticides by 2030. If we take the harmonised risk index as a measure of the reduction in pesticide use,1 Portugal fairs well, having cut their use by 25%. Nevertheless, this target will need to be monitored closely, as although significant reductions were achieved up to 2016, there has been some stagnation since then. Similarly, there has been a significant reduction (–30%) in the sale of pesticides since 2011, but in the last three years this trend has reversed. To meet the target, an average annual reduction of 780 tonnes per year will be required. This is well above the 32-tonne annual reduction recorded in the period 2017-2019.
Another important aspect where the agricultural sector can contribute to complying with the European Green Deal is the target to cut soil nutrient losses by 50% by 2030, which will help reduce the risk of soil, water and air pollution. Progress against this target is measured by calculating the nutrient balance,2 and in this regard Portugal shows unsatisfactory results. This is particularly the case for nitrogen, which in recent years has been showing a growing surplus, reaching 45 kilogrammes per hectare of utilised agricultural area in 2019. The phosphorus balance is also on the rise, although the surplus is smaller: 5.8 kilogrammes.
Another objective set out in the European Green Deal concerns the reduction of the isolation of rural areas, for instance through providing rural populations full access to broadband internet. The target is to achieve 100% coverage of these areas by 2025, and on this point Portugal is well positioned, since it already has 70% of these areas covered.
The final target for the sector is for 25% of agricultural area to be devoted to organic farming. According to Eurostat, in Portugal this percentage was 8.2% in 2019 and rising, but the pace of progress appears to be insufficient. The same applies to the proportion of agricultural land area that is occupied by high-diversity landscape features. On this point, the European Green Deal has a target to achieve 10%, with Portugal currently standing at 7.6%.
- 1. The harmonised risk indicators are used to measure the progress achieved in meeting the objectives of Directive 2009/128/EC on the sustainable use of pesticides (Eurostat).
- 2. The nutrient balance (nitrogen and phosphorus) is calculated as the difference between the incorporation of these nutrients into the soil and their removal by crops. The nutrient balance is necessary for monitoring Rural Development Programmes. It is proposed as an indicator of the potential threat of the surplus or deficit of two major soil and plant nutrients on agricultural land (nitrogen and phosphorus), as it provides a picture of the interrelationship between the sustainable use of the nutritional resources in soil, the use of agricultural fertilisers (both inorganic and organic) and the respective losses to the environment. The so-called Prado ao prato (Farm to Fork) strategy, launched within the scope of the European Green Deal, sets the EU target of reducing nutrient losses by at least 50% and fertiliser use by at least 20% by 2030.
According to the Portuguese State of the Environment Portal, in 2019, 293,000 hectares were occupied by organic farming methods, including pastures (62%), permanent crops (21%) and temporary crops (18%). The increase in the land area used for organic farming was accompanied by an increase in the number of operators using organic production methods, which in 2020 stood at 6,795, some 90% of which were engaged in agricultural activities. The rise of organic production methods is also evident in the food and beverage industry. In 2020, there were 1,019 firms using organic methods in the processing of foodstuffs, with the largest number operating in the sectors of fruit and vegetables, oils and fats, as well as other food products such as sugar, chocolate, coffee and tea, condiments and pre-cooked foods.
In conclusion, in the field of sustainability, the agricultural sector still faces major challenges ahead. Nevertheless, many of the indicators show that the sector is attentive to the main issues, which will facilitate the acceleration of the changes needed to achieve the objectives set out in the European Green Deal and in the new CAP.