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The tourism industry is a key sector for Spain's economy and the decline forecast in tourism for 2020 will have a major impact on the country's level of economic activity. However, this economic impact will not be spread evenly throughout Spain as there are big differences between regions in the relative importance of the tourism sector. We expect the islands and Mediterranean communities to be more exposed than the average in Spain, while inland regions will suffer less.

The publication of the latest agricultural census by Spain’s National Statistics Institute, corresponding to 2020, not only allows us to describe exhaustively how the Spanish agricultural sector has evolved in recent decades in supply terms but also to detect any structural changes and predict new trends, strengths and weaknesses. The typical farm is still characterised by being small, economically modest and run primarily by a relatively older male, with little generational renewal, one of the major handicaps facing the sector. However, successive censuses reveal a gradual process of increased concentration among farms, which are becoming larger and more productive, as well as a greater presence of women in the sector.

In recent years, the rise in house prices has intensified, becoming one of the main economic and social concerns in Spain. This phenomenon is largely explained by the housing deficit that has accumulated since 2021 due to a persistent gap between supply and demand. This housing deficit is significant (we estimate it amounts to around 4% of the stock of primary homes in Spain), and higher in certain provinces, major cities and tourist areas: precisely where we find the greatest upward pressures on prices.

Tourism ended this year’s summer season in great shape with international tourist arrivals coming very close to the records set in 2019, a year that was extremely positive for the industry. Domestic tourism has also continued to post very good figures. However, the macroeconomic scenario represents a risk for the trend in tourism activity over the coming quarters due to high inflation and the economic slowdown in Europe. Nevertheless, we believe that tourism demand still enjoys significant levers for growth in the coming year and we therefore expect the sector to complete its recovery in 2023.

The Spanish residential market has suffered from a slump in foreign demand during the pandemic. Restrictions on international travel have hit the most tourist-oriented areas of the Mediterranean coast and islands particularly hard, which have seen a sharp fall in purchases by foreigners. Nevertheless, although house prices in these tourist-oriented municipalities have seen a marked slowdown, the adjustment was very moderate until Q1 2021 and the outlook for the coming quarters is good, thanks to the revival of international tourism, especially in the coming year.

The strong growth of the tourism sector in recent years, together with new consumer habits following the pandemic, has led to an extraordinary recovery of the Spanish restaurant sector, both in terms of job creation and turnover. It has also gained considerable international recognition and prestige, while at the same time playing a fundamental role in our country as a promoter of social and territorial cohesion.

The restrictions put in place to curb the spread of the coronavirus and caution due to the prevailing uncertainty led to a large increase in savings by Spanish households in 2020. Specifically, we estimate that cumulative savings from the pandemic reached €46.6 billion, 3.7% of 2019’s GDP. This sharp increase in savings has diminished as we have been able to return to our old habits, leading to a rapid recovery in consumption; a trend that will most likely continue in the coming quarters.

Tourism expenditure from the United States in Spain has shown a marked slowdown since late 2024. This deceleration partly reflects the normalization of tourism growth after the pandemic, as well as macroeconomic factors such as the appreciation of the euro against the dollar and deteriorating growth prospects for the US economy. However, since these factors operate with a time lag, it is likely that the current slowdown also stems from rising uncertainty surrounding US economic and trade policies impacting Americans' propensity to travel to Spain. Considering that in 2024, US tourists accounted for 4.6% of total arrivals and 7.1% of international tourist spending in Spain, this slowdown could potentially subtract up to 1 percentage point from growth of tourism GDP in 2025. Certain regions, particularly non-coastal urban areas, could experience greater impacts due to their higher dependency on American tourist expenditure. Thus far, the sharpest slowdown has been observed in rural areas, where the share of American tourists is comparatively smaller.

Spain’s agrifood sector is enjoying an expansion in 2025, favoured by improved weather conditions, the containment of production costs and increased demand. All this translates into a gradual increase in production and exports, which have already recovered to pre-pandemic levels, as well as a more dynamic labour market, with job creation and a reduction in temporary employment. The outlook for the coming quarters is encouraging, although significant challenges remain, including the US tariff hikes and the growing impact of extreme weather events such as floods, droughts and fires.

The outbreak of the pandemic has changed the scenario for investment in retail-related property. On the one hand, severe mobility restrictions and social distancing measures have lowered prices and rents for commercial premises, reducing investor interest. On the other hand, COVID-19 has brought about a change in the habits of Spanish consumers that has benefited supermarkets, where investment reached record highs in 2020, and has accelerated the penetration of online commerce in the retail sector, boosting investment in the logistics required to support this sales channel.

This winter’s drought has highlighted one of the most important challenges facing Spain’s agrifood sector: improving how water resources are used given the prospect of their availability becoming more limited.